Passover - Recipes - Page 6

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Results 51 - 60 of 159 for passover

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51. SEPHARDIC SPINACH PIE (KOSHER FOR PASSOVER)

Place the spinach in a large mixing bowl and let stand until completely thawed. Do not drain. Add eggs, cheese, oil and meal and mix well. ...

52. PASSOVER SPONGE CAKE

Preheat oven to 325°F. In a large bowl, beat egg whites until stiff. Set aside. In another large bowl, beat yolks and sugar until pale ...

53. PASSOVER TZIMMES (Sugar Free)

Take 3 pounds of carrots and slice diagonally into 1/16 inch or so slices. Take 3 1/2 cups of mixture of dried fruit (any mixture will do), ...

54. PASSOVER STRUDEL

Beat eggs and stir in all dough ingredients. Mix and divide into 5 portions. Mix together all filling ingredients except jelly or ...

55. PASSOVER TURKEY STUFFING

Heat oil in a kettle until and saute' the onions until tender. Add the mushrooms and celery and cook five minutes longer. Add the farfel ...

56. FLUFFY PASSOVER SPONGE CAKE

Beat egg whites on highest speed with a pinch of salt. Gradually add sugar, beating until stiff peaks form. Sift together matzoh meal and ...

57. TRIFLE FOR PASSOVER

Beat eggs well. Mix sugar and flour; add to eggs, beating in slowly. Add lemon juice, butter and water. Cook in double boiler until thick. ...

58. PASSOVER MANDEL BREAD

Beat eggs, sugar, oil, and pinch of salt. Add cake meal, nuts, chips, and extract. Shape into 2 long rolls and sprinkle with cinnamon ...

59. PASSOVER SPONGE CAKE

Mix orange and lemon rind with 2 tablespoons sugar; set aside and prepare other ingredients. Beat egg whites and salt on high until soft ...

60. PASSOVER VEGETABLE LOAF

Cook spinach and drain. Saute pepper, onion, celery and carrots about 10 minutes in butter. (When omitting onion, recipe is sweeter.) ...

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