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Results 51 - 60 of 76 for oven fried potato wedges
Cut potatoes into 8 long wedges (unpeeled) and arrange peeled side ... on wedges. Bake at 375 degrees for 45 minutes or until done. Serves 4-6.
52. THICK OVEN FRIES
Scrub potatoes but don't peel. ... or 6 thick wedges, each with some peel. ... minutes. Meanwhile, preheat oven to 500 degrees. Drain potatoes ... oil for each potato. Shake bag, coating wedges ... Each potato serves 2.
Do not peel potatoes; cut each into 8 wedges. Arrange wedges with peel ... Bake in preheated oven at 375 degrees for 45 ... occasionally with oil mixture.
Cut potatoes into 8 wedges each. Mix the rest of ... baking pans. Brush paste over potatoes; bake for 45 minutes at 375 degrees. Yield: 8 servings.
Scrub potatoes and cut each into 1/8 inch wedges. Place wedges, slightly overlapping, ... remaining seasoned oil mixture. Yield 4 to 6 servings.
Wash potatoes thoroughly and cut ... 4 to 6 wedges. Arrange wedges in a ... mixture. Place in a preheated oven and bake at 375 degrees for 45 minutes.
Cut potatoes into wedges. Melt butter in shallow ... 425 degrees for 40 minutes or until done. VARIATION: Brush wedges with following mixture:
Cut potatoes into 1/2 inch wedges. Place wedges slightly overlapping ... basting occasionally with remaining ingredients. Yield: 4 to 6 servings.
59. CAJUN OVEN FRIES
Preheat oven to 450°F. Cut potatoes into wedges. In a large bowl, ... and pepper and roast for 20 minutes, turning once. Yield: 4 servings.
60. GREEK OVEN FRIES
Scrub potatoes; cut each lengthwise into 8 wedges. Place wedges in a ... browned. Remove from oven and sprinkle with vinegar. Serve ... and omit the vinegar.
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