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Results 51 - 60 of 177 for orange pork
Shake flour in 20 x ... bag, mix rice, orange juice, water, raisins, sugar, salt ... minutes giving dish a half turn after 5 minutes. Serves 2.
Brown chops in Crisco. Cut ... of browning. Add orange sauce and reduce heat to ... tender and sauce is reduced to gravy texture. Serve with rice.
Stir stuffing crumbs, vegetable seasoning ... c. hot water, oranges and 1/4 c. butter just ... spread on chops. Bake at 375°F for 40 minutes.
Cook to thicken first 4 ingredients. Spread over pork roast. Bake about 2 hours ... rack and add the gravy. Mix with water to the pan drippings.
Preheat broiler (allow 10 minutes). Meanwhile for glaze: In a small saucepan stir marmalade or preserves and mustard. Cook and stir over ...
Sprinkle the chops with the ... sides. Top with oranges and cranberries. Add broth. Reduce ... Serve with couscous or rice and carrot-raisin salad.
Arrange meat in casserole. Sprinkle ... and top with orange slices. Pour orange juice over ... 1 to 1 1/2 hours or until tender. Serves 4 to 6.
For marinade stir together juice, ... Trim fat from pork. Cut pork crosswise into ... refrigerator for 6 hours or overnight, stirring occasionally.
Broil chops on a rack in a preheated broiler, turning once, until lightly browned. Place browned chops in a shallow baking pan. Preheat ...
In a small bowl, combine ... Grand Marnier and orange juice; scrape up browned bits ... with orange slices and parsley sprigs. Makes 6-8 servings.
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