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Results 51 - 60 of 75 for nut substitutions
Preheat oven to 350 degrees. ... pan. Put dates, nuts, baking soda, salt and ... out clean when inserted into center. Remove and cool on rack.
Mix the 8 sugar substitutes ... serving dish. Mix nuts with 4 sugar substitutes, brandy, ... substitutes. Top each pear with sour cream mixture.
53. ORANGE-NUT BREAD
Combine flour, sugar, baking powder ... 15 minutes. Sprinkle nuts on top. Bake at 325 ... toothpick inserted in center comes out clean. Serves 8.
54. NUTS 'N BOLTS
In a 3-quart microwave container (preferably not glass), combine sugars and water. Cover and microwave on high for 3 minutes; stir well. ...
Put the sugar, corn syrup, ... add the chocolate, nuts and vanilla, stir until the ... longer you boil the mixture the harder the caramels will be.
56. CHERRY NUT BREAD
Sift dry ingredients together. Beat eggs, stir in sugar substitute, orange juice, rind, vinegar water and butter. Add egg mixture to flour ...
Combine sugar, banana and oil; ... Add raisins and nuts. Bake at 350 degrees ... diabetics or for low calorie, low sodium, low cholesterol diets.
58. CASHEW NUT LOAF
Saute onion, celery and garlic in oil until tender. Add drained chopped mushrooms. Add 2 cups liquid and 3 teaspoons chicken seasoning. ...
Mix ingredients and roll in small balls about the size of a quarter. Bake on cookie sheets, close together, in real slow oven (225 degrees) ...
Mix all together and pour into 10 inch tube or bundt pan. Bake 1 1/4 hours at 350 degrees.
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