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Results 51 - 60 of 150 for noodle amounts
51. KAPUSTA - TASTA
Grate cabbages (shred) in machine. Fry in small amount of oil, perhaps 3 tablespoons, until brown. Boil noodles (Do NOT let noodles get ... and pepper, to taste.
52. HOMEMADE NOODLES
Beat together. Add enough flour to make soft ball of dough. Should be enough flour to make easy handling. Roll out thin on floured board ...
Vegetables: Whatever you have (e.g., onion, celery, carrot, broccoli, green pepper). Addition: Salt and pepper if it needs some. 1. Cook up ...
Boil egg noodles, rinse and drain. Cook ... directions. Toss with noodles and mix with dressing. Add chopped crabmeat and toss. Serve chilled.
Mix all ingredients together in a bowl and pour into a 2 quart casserole dish. Bake for one hour in a 350 degree F. oven, covered. Stir ...
57. SPANISH NOODLES
Make in Dutch oven. Fry ... more minutes. When ready to serve or before, add noodles which have been cooked in boiling salt water and drained.
Combine the first 7 ingredients ... well. Cover and refrigerate for at least 30 minutes. Add noodles and cashews and toss again. Serve. Enjoy!
Brown onion in a small amount of butter until transparent, then ... ingredients. Let simmer about 15 minutes and serve over cooked noodles. Serves 4.
60. QUICK LASAGNA
1. Combine cottage and ricotta ... aside. 2. Cook noodles according to package directions. Drain. ... 5. Pour small amount sauce in pan. Place 3-4 ... degrees for 1 hour.
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