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Results 51 - 60 of 3,880 for no salt pickles
Sort freshly picked cucumbers, discarding ... 1 cup canning salt and 3 quarts water. Pour ... recipe calls for no further processing. Current recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota
Combine vinegar, sugar, salt and celery seed. Heat to ... the refrigerator for a long time. Replace the onions and cucumbers as used, if desired.
Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir ...
54. PICKLED BEETS
Wash freshly picked young beets very well but be careful not to break the skin. Leave short stem ends on. In a saucepan, bring beets to a ...
Wash cucumbers and slice lengthwise. ... Combine vinegar, water, salt, sugar and mustard seed. ... cool using a jar lifter. Yields about 8 pints.
56. PICKLED EGGS
Bring vinegar, water and bay leaves and salt to a boil. Simmer for ... canned beets or from cooking beets as the water portion of this recipe.
Combine all ingredients for marinade. Use to marinate one or more (or all) of these vegetables in a glass jar for at least 12 hours; keeps ...
58. PICKLED BEETS
In a saucepan, combine water, vinegar, brown sugar and salt. Heat until almost, but ... refrigerator, or process in a boiling water bath for 10 minutes.
Wash and thinly slice unpeeled ... together with the salt in a large pan. Cover ... adjust lids. Process in a boiling water bath for 10 minutes.
60. DILL PICKLES
Sterilize 4 1-quart canning jars. ... water, vinegar, and salt. Bring to a boil ... Half of the pickles will lose their bright green ... pickles will be soft.
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