| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 108 for no salt beef jerky
51. BEEF JERKY
Trim off all fat from round steak. Season to taste with the remaining ingredients by pounding in with the edge of a saucer. Cut the meat ...
52. BEEF JERKY
1. Slice flank steak in thick slices diagonally across the grain. 2. Combine seasoning mixture and brush on both sides of meat. Arrange ...
53. BEEF JERKY
Semi freeze meat. Trim off all fat. Slice meat 1/8" thick with the grain. Mix all ingredients in shallow glass dish. Marinate overnight, ...
54. BEEF JERKY
Trim and discard all fat ... grain for chewy jerky or ACROSS grain for more ... plastic bags or jars. Store long times in refrigerator or freezer.
55. BEEF JERKY
For 4 pounds meat soak overnight. Oven 125 degrees for 5 hours.
56. BEEF JERKY
Cut meat with grain in ... strips. Marinate at least 20 minutes. But no longer than 24 hours. Bake at 150 ... oven, on rack, for 7 to 9 hours.
57. BEEF JERKY
Mix well and add the sliced beef. Marinate 6-8 hours. Place ... and pierce holes in it. Place meat on foil. Bake at 150 degrees for 6-8 hours.
58. BEEF JERKY
Mix salts and liquid smoke. Layer meat ... with aluminum foil on bottom rack for 4 hours at 150 degrees. Turn meat over for 5 additional hours.
59. BEEF JERKY
Cut meat with groin into thin strips. Soak in sauce for 15 hours. Put strips on cookie sheet, drain off excess liquid. Dry over wood stove. ...
60. BEEF JERKY
Use meat that has been cut across the grain, approximately 1" wide and 1/4" thick. Mix all ingredients together. Then add meat. Refrigerate ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables