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Results 51 - 60 of about 830 for no flour cornbread
Rub meat with salt and pepper. Brown. Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours. Combine ...
Sift dry ingredients. Add remaining ingredients; mix only until blended. Pour into prepared pan and bake in preheated 425 degree oven for ...
53. MOM'S CORNBREAD
When you turn the oven ... carefully! This is our favorite way to bake cornbread. If you don't have ... skillet, bake it in a square glass pan.
Mix dry ingredients; add milk, oil, eggs and corn. Mix well. Add peppers and onions. Pour 1/2 mixture into greased 9 x 14-inch baking pan ...
Mix all dry ingredients, then ... pan for crisp cornbread and a deep pan for thick cornbread. A cast-iron skillet is great for making cornbread.
Combine cornmeal, flour, sugar, salt and soda; ... greased 13 x 9 inch pan and bake at 375 degrees for 35-40 minutes, or until thoroughly heated.
In metal pan mix cornmeal, flour and salt and pour enough ... make meal mixture into a patty and drop into hot grease. Cook until golden brown.
58. CORNBREAD
Blend sugar, oil, and add beaten eggs. Sift dry ingredients together. Add to creamed mixture alternately with milk. Bake 30 minutes at 400 ...
59. FRIED CORNBREAD
Sift together all cornmeal and flour and sugar. Mix with very ... by spoonfuls into very hot oil. Brown and take out. Don't turn over and over.
Combine cornmeal, flour, and baking powder. Add ... pones. Fry in deep hot cooking oil until golden brown. Makes 3 servings. Serve with greens.
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