1 1/2 c. corn meal
1 tbsp. flour (heaping)
3 tsp. salt
1/2 tsp. baking soda
1 c. buttermilk
2 eggs, beaten
1 can creamed corn
3 to 6 jalapeno peppers, chopped
1/2 bell pepper, chopped
4 or 5 chopped green onions
2/3 c. cooking oil
1 1/2 c. grated Cheddar cheese

Mix dry ingredients; add milk, oil, eggs and corn. Mix well. Add peppers and onions. Pour 1/2 mixture into greased 9 x 14-inch baking pan or 10-inch iron skillet. Sprinkle 1/2 of Cheddar cheese; add balance of mixture. Top with remainder of cheese.

Bake in a 375°F oven for 35 minutes or until done.