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Results 51 - 60 of 87 for no fat pumpkin pie
Preheat oven to 450 degrees. ... pineapple, sweetener and pumpkin pie spice. Combine mixture and chopped ... Equal to 1 fruit and 1/2 cup milk.
52. PUMPKIN MUFFINS
Combine dry ingredients, in separate ... and vanilla, add pumpkin and mix well. Add dry ... Bake at 350 degrees for 15 minutes. Yield: 6 muffins
53. PUMPKIN MUFFINS
Combine dry ingredients. In separate ... and vanilla. Add pumpkin and mix well. Add dry ... dough into 12. Bake at 350 degrees for 15 minutes.
Mix together and pat into 9 x 13 pan: Cook in microwave for 3 to 4 minutes on HIGH. Cool. Mix together until dissolved: Put into blender ...
Heat oven to 350 degrees. Grease pie pan or spray with Pam. ... cup (16 ounces) mashed sweet potatoes, cooked or 1 cup (16 ounces) cooked squash.
56. PUMPKIN MUFFINS
Combine all ingredients in bowl. ... eggs and add pumpkin. Add vanilla. Mix all together. Bake at 350 degrees for 20 minutes. Makes 12 muffins.
Combine first 4 ingredients in ... in cooled Coconut Pie Crust. Cover and freeze until ... until coconut is toasted. Cool. Yield: 1 (9") crust.
Blend ingredients together. Pour into baked pie shell; refrigerate. Add Cool Whip and chopped nuts on top.
59. PUMPKIN MUFFINS
Combine dry ingredients. In a separate bowl, combine beaten eggs and vanilla. Add dry ingredients along with carrots and raisins. Spray ...
60. PUMPKIN MUFFINS
Mix all ingredients together well. Bake in Pam-sprayed muffin tins at 375 degrees for 20 to 30 minutes. Makes 24. 6 muffins equals 1 bread, ...
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