4 eggs or 2 cartons Egg Beaters
1 tsp. vanilla
1 can pumpkin
1 1/3 c. non-fat dry milk (dry form)
1 c. grated carrots
1 tsp. baking soda
4 tsp. pumpkin pie spice
2 tsp. cinnamon
1/2 c. Sprinkle Sweet
3/4 c. flour
4 tbsp. raisins (optional = 1 fruit)
1 c. crushed pineapple

Mix all ingredients together well. Bake in Pam-sprayed muffin tins at 375 degrees for 20 to 30 minutes. Makes 24. 6 muffins equals 1 bread, 1 protein, 1 fruit, 1 1/2 vegetable and 1 milk on Weight Watchers program. I bake mine in the large muffin pans and it only makes 12, so you only have to eat 3. They bake more moist baked in these pans and taste like a carrot cake.