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Results 51 - 60 of 190 for no egg chile rellenos
51. CHILES RELLENOS
Roll cheese in chilies. Roll ... seasoned flour. Beat egg whites until stiff. Beat yolks ... sauce OR Heat chilies in boiling sauce for 5 minutes.
Cook chicken, debone and shred ... Cover with green chiles which have been cut into ... pieces. Mix Bisquick, egg and milk to consistency of ... 10 minutes before serving.
Layer chiles, then cheese in oblong pan or baking dish. Blend eggs, milk, Bisquick and seasonings ... 375°F (400°F at higher altitudes).
Grease 9x13 baking pan. Grate ... in pan. Beat eggs well and add both cans ... approximately 1 hour. Remove when bubbly custardy. Makes 10 servings.
Mix batter ingredients. Shred Jack cheese. Use square baking dish (8 or 9 inch). Layer chilies and cheese. Pour batter over layers. Bake at ...
Spray a casserole dish with ... and cheese. Beat eggs with milk and flour. Gently ... minutes. Cut into squares to serve. Top with picante sauce.
Preheat oven to 350 degrees. ... Combine milk, flour, eggs, Tabasco and remaining salt ... clean. Serve with green or red taco sauces, if desired.
Prepare peppers: Stick fork in ... fold well into egg whites. Heat 1 1/2 inches ... medium heat. Dip chiles in batter and put into ... Drain on paper towels.
Remove seeds from peppers. Layer ... cheese. Repeat. Beat eggs until light. Add milk and ... Pour over layers. Bake 350 degrees for 45 minutes.
Heat oven to 350 degrees. ... over crust. Beat eggs and sour cream until smooth; ... loosely with foil; heat at 350 degrees for 15 to 20 minutes.
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