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51.
BISQUICK PIE SHELL
Preheat oven to 450°F. Mix
Bisquick
and butter in small bowl. ... hands in 9 inch pie plate. Bake until a light brown, 8-10 minutes. Cool and fill.
Ingredients: 3
52.
CHICKEN AND BISQUICK
Spread chicken on bottom of ... over chicken. Mix
Bisquick
and milk; pour on top. ... drizzle on top. Bake uncovered for 1 hour at 350 degrees.
Ingredients: 6 (broth .. milk .. soup ...)
53.
BISQUICK QUICHE
Spray a 9 x 13 ... blender, put the
Bisquick
, eggs, milk, and seasoning. ... for 35 to 40 minutes. If using a glass dish, bake at 350 degrees.
Ingredients: 9 (crabmeat .. eggs .. milk .. onions .. peppers ...)
54.
BISQUICK YEAST ROLLS
Dissolve yeast in warm water. Stir in sugar, shortening and
Bisquick
. Beat vigorously. Turn dough ... golden brown. Makes about 16 to 18 rolls.
Ingredients: 6 (sugar .. yeast ...)
55.
BISQUICK PIZZA SANDWICH
Cook and stir ground beef ... 10 minutes. Stir
Bisquick
mix, egg, milk to soft ... variations (ie) : sausage, pepperoni, green pepper. Serves 4 to 6.
Ingredients: 9 (beef .. egg .. milk .. oregano ...)
56.
BISQUICK SPINACH AND FETA CHEESE
Squeeze all the water out ... eggs then add
Bisquick
, milk, then spinach. Pour ... drizzle melted butter over cheese. Bake at 350 for 40-45 minutes.
Ingredients: 6 (cheese .. eggs .. milk ...)
57.
"BISQUICK" YEAST ROLLS
Dissolve yeast in water. Add the
Bisquick
and mix well. Then knead ... a warm place (about 1 hour). Bake at 400 degree oven for 10-12 minutes.
Ingredients: 3 (yeast ...)
58.
BISQUICK LASAGNA PIE
Preheat oven to 400 degrees. ... top. Beat milk,
Bisquick
, egg and salt and ... Pour over meat. Bake 30 to 35 minutes. Top with remaining cheese.
Ingredients: 12 (basil .. cheese .. eggs .. milk .. oregano .. salt ...)
59.
BISQUICK HOT DISH
Fry 2 pounds ground beef ... plus 2 tablespoons
Bisquick
; stir until hot. Pour ... milk; pour over mixture. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (beef .. cheese .. eggs .. milk .. onion .. sauce ...)
60.
BISQUICK YEAST ROLLS
Dissolve yeast in water; mix in
Bisquick
. Beat vigorously. Turn dough ... depending on size. Brush with melted butter after baking. Yields 16 rolls.
Ingredients: 3 (hot .. yeast ...)
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