Heat: Blend ingredients well and ... minutes). Slice 4-8 potatoes and put 1/2 potatoes in buttered casserole. Add 1/2 sauce, rest of potatoes and ... done, approximately 45 minutes.
Peel potatoes, cut into bite size and cook in salted water until tender; drain. ... drain. Make white sauce of butter, flour, dash salt and milk. Combine sauce and vegetables.
Scrub potatoes, cut off a narrow ... around center of potato. Cook in boiling salted water 15 to ... Make a white sauce of butter, flour, dash of ... Combine vegetables and sauce.
Peel and slice potatoes. Cook in salted water until barely tender, ... in milk and cream. Bring to a boil, stirring until sauce thickens. Season with salt, pepper ... minutes or until tender.
Peel and dice in fork size chunks. Simmer until ... liquid. Freeze drained potato water and use in homemade ... to medium-high until sauce thickens. Fold into thickened sauce. ... spoon). Put cooked potatoes in 9 x 13 inch ... degrees for 30-40 minutes.
Peel, cube and pre-cook 4 or 5 large potatoes. This may be done in your microwave oven. Brown in ... potatoes to white sauce (mash some of the potatoes ... white sauce will curdle.