4 medium red potatoes, cubed pretty small (do not peel)
1 pkg. frozen peas (10 ounces)
1 tsp sugar
2 tablespoons butter
2 tablespoons flour
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 cup milk

Place potatoes in a sauce pan, cover with water and cook until tender. Cook peas separately until done, add the sugar (do not over cook). Meanwhile in sauce pan melt butter, add salt, pepper, flour to form a paste. Then slowly add milk. Bring to a boil and boil 1 minute. Cook until thick and bubbly. Drain potatoes and peas. Put together and pour sauce over all. Stir to coat. Serve immediately.