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mushroom souffle
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mushroom souffle
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51.
SPINACH AND SAUSAGE QUICHE
Mix all ingredients and pour into pie shell. Bake at 375 degrees until middle sets (at least 30 minutes).
Ingredients: 8 (cheese .. eggs .. finely .. milk ...)
52.
SPINACH AND SAUSAGE QUICHE
Mix all above together and pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.
Ingredients: 7 (cheese .. eggs .. milk .. mushrooms .. onion ...)
53.
SPINACH APPETIZER
Preheat oven to 350 degrees. Mix spinach
souffle
and Parmesan cheese. Stuff
mushroom
caps with mixture; place, caps ... until golden brown. Enjoy!
Ingredients: 3 (cheese ...)
54.
SPINACH NOODLE CASSEROLE
Add butter to hot noodles. Add other ingredients (using 3/4 of cheese). Put in 2-quart casserole. Top with remaining cheese. Bake 50 ...
Ingredients: 6 (cheese .. milk .. soup ...)
55.
SPINACH NOODLE CASSEROLE
Add butter to hot noodles. Add other ingredients (using 3/4 of cheese). Put in 2-quart casserole. Top with remaining cheese. Bake at 350 ...
Ingredients: 6 (cheese .. milk .. soup ...)
56.
QUICK QUICHE
Mix all ingredients together. Pour into unbaked deep dish pie shell. Bake at 400 degrees for 30-40 minutes. Keeps several days in the ...
Ingredients: 7 (ham .. milk .. mushrooms .. onion ...)
57.
QUICK E-Z MAIN DISH
Saute meat and
mushrooms
together in a little butter. ... by spreading the
souffle
over the top. Bake at ... turkey or however your taste goes.)
Ingredients: 5 (beef .. cheese .. mushrooms ...)
58.
QUICHE A LA SPINACH SOUFFLE
Mix all ingredients together. Pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.
Ingredients: 7 (eggs .. milk .. mushrooms .. onion .. sausage .. souffle ...)
59.
SPINACH - STUFFED SOLE
Let the
souffle
stand at room temperature for ... minutes or until fish flakes readily when prodded in thickest portion with a fork. Serves 6.
Ingredients: 6 (cheese .. juice .. nutmeg .. souffle .. soup ...)
60.
HAM & SPINACH SOUFFLE ROLL
Grease, line with wax paper; ... until tender. Add
mushrooms
and cook until they give ... taste with salt and pepper. Yield: 6 luncheon servings.
Ingredients: 15 (flour .. ham .. milk .. mustard .. nutmeg .. salt ...)
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