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Results 51 - 60 of 64 for mousse pudding whipping cream
Mix milk, rum, pudding and Dream Whip with electric beater. Slice pound ... cake layer with mousse mix. Sprinkle mousse with crushed ... layer of whipped cream. Repeat layering to one ... should stand overnight, refrigerated.
Mix mousse by hand with whisk or ... Beat 2 cups whipping cream and 4 tablespoons confectioners' sugar together or use Cool Whip. Kahlua: Dribble on layers ... cake with melted chocolate.
Combine pudding, milk and rum in ... well by hand. Whip cream and sugar with electric mixer ... Serve with whipped cream and chocolate shavings.
Chill mixing bowl and beaters ... 3 packages of pudding with the 2 1/2 cups ... In chilled bowl whip heavy cream to make a stiff whipped ... to make a mousse. Fill pie shell with ... flakes. Chill and serve.
55. CHOCOLATE MOUSSE
Spread over crust. Mix until pudding is thick; spread over filling #1. Top with Cool Whip. Press into 9x13 inch ... for 20-25 minutes. Let cool.
56. CHOCOLATE MOUSSE
Mix together first 3 ingredients ... let cool. Mix cream cheese, sugar and 1/2 Cool Whip; pour onto first layer. Mix pudding with milk and pour onto ... Cool Whip on top.
57. CHOCOLATE MOUSSE
Crush heath bars with rolling ... cake pan. Blend pudding and milk on low speed until creamy. Add ice cream. Beat on low speed ... Frost with Cool Whip. Refrigerate. When ready to ... bars, sprinkled over top.
In large mixer bowl, combine Eagle Brand, pudding mix, and water; beat until ... Fold in whipped cream. Spoon into individual serving ... as desired. Refrigerate leftovers.
59. CHOCOLATE MOUSSE
Mix butter, flour and nuts ... minutes. Cool. Mix cream cheese, 4 ounce Cool Whip and sugar. Spread on the top of 1st layer. Mix pudding with milk and spread over ... Whip and chopped nuts.
60. CHOCOLATE MOUSSE
Melt butter; mix first five ... Next, mix Cool Whip, powdered sugar, and cream cheese; spread over crust. Then, mix pudding milk, and vanilla (as you ... on top, if desired.
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