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Results 51 - 60 of 95 for molasses ribs
Mix beans. Add molasses and sugar. (Also, a little ... powder, to taste and 1 to 2 pounds extra lean ground beef into the above and cook as directed.
52. SHORT RIBS
Put ribs in Dutch oven in a ... ingredients. Simmer for 5 minutes, cover and bake in a slow oven, 275 degrees for 3 to 4 hours or until tender.
Arrange in a baking dish. ... Turn and rearrange ribs. Micro-cook, covered, on 50% ... minutes. Spoon sauce atop after 4 minutes. Makes 4 servings.
Cut up spare ribs; pour sauce over them and cook at 350 degrees about 45 minutes.
Remove sausage from casing. Break into 1-inch pieces. Brown. Remove from pan, add oil, onion, carrots and celery. Simmer about 10 minutes. ...
56. BARBECUED RIBS
Arrange ribs in a 8x12 inch baking ... paper. Microwave on medium for 20 minutes more. Let ribs stand for about 10 minutes before serving. Serves 4.
In a Dutch oven, heat ... soy sauce and molasses. Blend into vegetable-meat mixture ... minutes more, occasionally turning mixture. Serves 8 to 10.
58. COUNTRY RIBS
Slice onion and separate into ... crock pot. Place ribs on top of onions. Combine ... Drain. Simmer, set aside sauce 10 minutes and pour over ribs.
Combine all ingredients. Pour or brush on ribs. Save some of the sauce to use for basting. Bake at 375 degrees for about 1 1/2 hours.
Trim excess fat from ribs; season with salt and ... to 5 inches from heat for 10 to 15 minutes, turning often and basting with sauce. Serves 4.
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