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Results 51 - 60 of 565 for mint flavor
51. CHOCOLATE MOUSSE
Pour milk into small bowl. ... topping, raspberries and mint leaves, if desired. Makes 5 ... About 100 calories per serving (without garnish).
Heat oven to 350 degrees. ... in 1 cup mint-flavored chips and nuts. Drop ... Drizzle over cookies. Let stand until set. Makes 4 dozen cookies.
53. ROCK CANDY
Mix sugar, syrup, water, and salt in saucepan. Heat to hard crack stage on candy thermometer. Remove from heat and quickly add food ...
Save 1 cup whipped topping ... layer cake, orange segments, pudding and whipped topping. Garnish with whipped topping, orange segments and mint.
In a large saucepan combine the sugar, butter and cocoa powder. Cook and stir until butter is melted. Remove from heat. Add eggs and ...
Spread softened ice cream into ... milk. Heat, stirring occasionally, until thickened. Let cool, spoon over cut servings of pie. Garnish with mint.
57. PLAY - DOH
Mix flour and salt in ... desired color and flavor and oil. Mix well, allow ... Flavoring is for smell not taste. Store in airtight container.
58. MINT BROWNIES
Prepare brownie mix and let ... boiler or microwave. Spread over top of mint filling. Serve chilled to prevent chocolate and mint from melting.
Divide fruit among 6 parfait ... additional fruit and mint leaves, if desired. Makes 6 ... minutes. Chill time: 1 hour. About 40 calories per serving.
Soften cheese, mix with flavoring ... flat with thumb. Mints may be frozen and used ... waxed paper between layers; cover tightly. Makes 200 mints.
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