Microwave Lemon Sauce - Recipes - Page 6

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Results 51 - 60 of 198 for microwave lemon sauce

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51. MICROWAVE HORS D'OEUVRES

In square dish, put in sauce, lemon juice and mustard. Heat 4 ... once. Put in franks. Stir. Heat for 8 to 9 minutes or until done, stirring once.

52. TOMATO ASPIC

1. Mix Jello into boiling ... Add dash of Worcestershire sauce. 6. Pour into bowl or mold. 7. Place in refrigerator until set (at least 2 hours).

53. MICROWAVE FIRESIDE BARBECUE SAUCE

Combine oil, onion, and garlic ... cup glass measure. Microwave, uncovered, at high for ... brown sugar, vinegar, lemon juice, soy sauce, mustard, Worcestershire sauce, celery ... Yield: 2 1/2 cups.

54. MICROWAVE MEAT LOAF

Mix well and pat evenly in 9 x 5 inch glass or microwave loaf pan. You can brush with ketchup or barbeque sauce alone. Microwave 25 to 35 ... 5 minutes before serving.

55. HEAVENLY FISH (Microwave)

Thaw fish, if frozen, and ... Brush fillets with lemon juice and let stand 10 ... paprika. Cook uncovered on high 2-4 minutes more. Makes 4 servings.

56. MICROWAVE BARBECUED CHICKEN

Place onion, green pepper and butter in 1 quart casserole. Cook on high for 3-4 minutes, or until onion and green pepper are tender. Add ...

57. SALMON STEAKS WITH LEMON DILL SAUCE

Arrange salmon steaks in an ... seasonings, water and lemon juice. Cover with wax paper. Microwave for 10 minutes. Rotate dish ... Pour lemon dill sauce over fish to serve. Combine ... mixture thickens. Beat lightly.

58. GINGERBREAD WITH CREAM CHEESE AND LEMON SAUCE

Gingerbread mix and 1/3 cup ... cream cheese and Lemon Sauce (below). Mix sugar and cornstarch ... warm or cool. Microwave Directions: Mix sugar and cornstarch ... mixture thickens and boils.

59. FISH FILLETS WITH LEMON BUTTER SAUCE

Arrange fish fillets in 7x12 ... with wax paper. Microwave 8-12 minutes on high. Drain ... standing time, microwave sauce as follows: SAUCE: Place all ... 4 to 6 servings.

60. ARTICHOKES WITH LEMON GARLIC SAUCE

Microwave or saute until blended and ... time steam in microwave half covered with water for about 1/2 hour. Drain and pour sauce over and serve.

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