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TOMATO ASPIC | |
1 c. hot water (microwave for 3 minutes) 2 pkgs. lemon Jello 1 c. ice cold water (from refrigerator) 1 (8 oz.) can V-8 juice 1 sm. can tomato juice Dash Worcestershire sauce 1. Mix Jello into boiling water until completely dissolved (stir 1-2 minutes). 2. Add ice water and stir. 3. Add V-8 juice - stir. 4. Add tomato juice - stir. 5. Add dash of Worcestershire sauce. 6. Pour into bowl or mold. 7. Place in refrigerator until set (at least 2 hours). |
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