1 can whole or jellied cranberry sauce
1 tbsp. lemon juice
1 1/2 tbsp. mustard
1 lb. cocktail or regular frankfurters (1 1/2 inch pieces)

In square dish, put in sauce, lemon juice and mustard. Heat 4 or 5 minutes. Stir once. Put in franks. Stir. Heat for 8 to 9 minutes or until done, stirring once.