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Results 51 - 60 of 449 for mexican dressing
51. TACO SOUP
Brown meat and drain. Add seasoning packages. Dump cans into large pan. Cook 1 hour.
Mix all ingredients when ready to eat.
53. TACO SOUP
Brown ground beef and onions together and drain. Add rest of ingredients and simmer. Serve soup and top with cheese, Fritos, sour cream, ...
54. TACO SOUP
Brown hamburger meat with chopped ... juice). Add dry taco mix and dry Ranch dressing mix. Bring all to boil, reduce heat and simmer on low heat.
In a large bowl layer ... 1st layer: Cook Mexican cornbread according to directions. Crumble ... Mix together ranch dressing, mayonnaise, sour cream, milk ... NOTE: Makes a lot!
Bake Mexican cornbread. Cool; crumble. Blend Ranch dressing mix and mayo in separate ... ingredients. Refrigerate for at least 3 hours and serve cool.
57. TACO SOUP
Brown meat and onions, drain. Mix dressing mix and taco seasoning mixes ... Baked tostitos chips. (They aren't in the point count per cup serving.)
58. FRITO SALAD
In a large salad bowl, ... onion, beans, grated cheese. When ready to serve, crush Fritos and put on top. Pour on creamy Italian dressing and toss.
Cook pasta according to directions ... ingredients together (minus dressing) then toss with dressing. ... tossed in, but naturally won't keep fresh.
60. SANTA FE STEW
Brown ground meat; drain. Add seasoning and salad dressing mix; stir well. Adding remaining ... let simmer on low temperature for a few minutes.
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