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Results 51 - 60 of 228 for meat bars
51. GUM DROP BARS
Add water to eggs and ... and cut into bars. May be rolled in ... or frosted with a powdered sugar frosting using orange juice for the liquid.
Put all ingredients on both sides of meat and let set all night, ... Remove from oven and let stand 30-45 minutes. Just like deep- pit barbecue!
Combine all ingredients but ham. Heat thoroughly. Tear off cut ham into small pieces. Add to sauce and continue heating. Serve on round ...
54. SURABAYA BARS
Spread butter on bottom of ... name we gave to Grant's version of 7 Layer Bars. Grant loves to help Mommy make this and Ron loves to eat them.
Green and red peppers, broccoli ... large saucepan until meat is no longer pink. Add ... minutes or until pasta is tender. Serve with Parmesan.
Mix together and reserve 1/2 cup for topping. Add to 1/2 of first mixture. Pour in 9 x 13 inch pan. Mix and spread over cake and bake at ...
57. FRESH APPLE BARS
Peel and slice apples. Combine all ingredients and mix thoroughly. Spread in a 9 x 13 inch pan. Bake at 350 degrees for 40 minutes.
Cook onion, bacon and ground meat until meat is brown, then drain. Then add remaining ingredients. Bake at 350 degrees covered for 45 minutes.
Mix together and spread on greased 15 x 10 inch cookie sheet. Bake at 350 degrees for 25 to 30 minutes. For 1 cup white sugar, I ...
Preheat oven to 425 degrees. ... mixture and nuts. Bake 30 minutes or until golden brown. Cut into bars. Store, loosely covered, at room temperature.
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