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Results 51 - 60 of 1,980 for mayonnaise meat
Cook pasta, drain and add all other ingredients. Refrigerate, covered with Saran or plastic wrap, for 24 hours before serving. Note: Use a ...
52. CRAB TASSIEE
Cream butter and cream cheese. Stir in flour and salt. Roll into 24 small balls and chill in refrigerator for 1 hour. Press into tiny ...
In a large bowl, whisk together the mayonnaise, mustard, pepper, salt, paprika, ... other side. Divide the lobster mix evenly among the buns.
In a large bowl break up crab meat. Add shrimp. Add chopped ... and salt. Mix mayonnaise. Mix through. Cut lemon ... for one day before serving.
Curried Chicken and Artichoke Salad ... and a curried mayonnaise -- for an explosion of ... Vitamin C 0%DV; Calcium 2%DV; Iron 8%DV * Daily Value
Good with chips, crackers, soup, ... up with the mayonnaise and mustard. Slice the tomato. ... the cheese, lunch meat, tomato, onion, pickle or ... needed to do so!!
Wash and clean snow peas. ... bowl, add crab meat, eggs, mayonnasie, horseradish, hot ... until ready to serve. Makes about 24 stuffed snow peas.
Mix canned crab (with juices), mayonnaise, artichokes (peeling them slightly ... minutes. Cut garlic bread into cubes and use for dipping. Enjoy!!!
Goes great with bread, chips, ... or canned crab meat may be used. Melt the ... stove. Then add mayonnaise, Rotel (your choice on ... until ready to serve.
Remove skin and pull all white meat from rotisserie chicken. Add grapes, ... mix well. Add sour cream and mayonnaise to mixture and mix well.
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