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Results 51 - 60 of 97 for martha washington candy
Mix butter, sugar, milk and vanilla. Divide in half. Mix chopped nuts in half. Coconut in other half. Form into balls (1 inch). Put on a ...
Cream butter, 1 box powdered sugar and condensed milk. Add the other box of sugar, pecans and coconut (mixture will be thick). Roll out in ...
Mix all together with hands. Make into small balls and let stand at least 2 hours. Melt large and small bag of chocolate chips in double ...
Cream butter and sugar. Add remaining ingredients. Mix well. Roll in small balls and chill. Melt 12 ounce bag of semi-sweet chocolate chips ...
Mix sugar, condensed milk, vanilla, pecans, soft butter and coconut. Chill mixture. roll into balls and chill again until hard. In double ...
Mix all ingredients together except chocolate chips and paraffin and roll in balls. Put in refrigerator or freezer (is better) until firm. ...
It can be made in ... taste. Chill. Make candy into balls and dip in ... 1/3 bar paraffin wax (sealing wax) 1/2 bar German chocolate Then dip.
Mix butter, milk, pecans, vanilla, and coconut. After mixing roll in powdered sugar. Melt chocolate chips and wax. Roll balls in the ...
Mix sugar, butter, milk, pecans and vanilla. Make into small pieces. Let dry overnight or chill in refrigerator.
Combine sugar, milk and butter ... of the well-chilled candy mixture. Spear the candy piece ... refrigerator, a delightful Christmas - time treat.
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