1 stick butter
2 boxes powdered sugar
1 can dimebrand condensed milk
1 c. pecans
1 c. coconut
6 oz. semisweet mint flavored chips
1/4 lb. paraffin

Cream butter, 1 box powdered sugar and condensed milk. Add the other box of sugar, pecans and coconut (mixture will be thick). Roll out in small balls and place in refrigerator to harden.

In double boiler, put mint chips, and paraffin. Let melt well. Dip chilled balls into it, put on wax paper until hard.