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Results 51 - 60 of 11,230 for margarine pecan
Grease and flour a 10 inch tube pan. Cream butter, shortening, and sugar until light and fluffy. Add eggs one at a time, beating well after ...
In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, rum and water. Beat at medium speed until well blended. Into Bundt or ...
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour 2 cups batter into greased 13 x 9 inch baking pan; bake 15 minutes. ...
54. CARAMEL BROWNIES
Melt caramels with 1/3 cup of the evaporated milk. Set aside. Stir together the cake mix, butter, and remaining evaporated milk until well ...
Unwrap caramels and place in saucepan with 2 tbsp. evaporated milk. Set aside. In mixing bowl, combine the remaining evaporated milk, dry ...
56. BUTTERMILK ROLL
Dissolve 1 package dry yeast in 1/4 cup warm water. Let stand 5 minutes, stir and add the buttermilk, sugar, soda and salt. Add one beaten ...
57. CARROT CAKE
Cream eggs and sugar until ... ingredients and add to the above, then mix in the pecans. Cream butter and cheese. Add sugar, vanilla and nuts.
Preheat oven to 350 degrees. ... until crumbly; add pecans. Sprinkle evenly over pie filling. Bake 40-45 minutes or until golden brown. Serve warm.
Form in rolls, 1 1/2 inch diameter. Wrap and freeze. Stir very thin. Place on greased cookie sheet. Bake at 375 degrees for 6 to 8 minutes.
60. BOURBON YAMS
Place sliced potatoes in a ... potatoes. Sprinkle with pecans. Bake at 350 degrees for 25 minutes or until thoroughly heated. Yield: 4 servings.
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