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Results 51 - 60 of 92 for mango mustard
Bring dressing to a boil and pour over cabbage mixture while hot. Pour in jar. Is ready to use in 24 hours. This will keep indefinitely in ...
Mix cold. DON'T COOK. Add hot peppers if you like. Don't seal. Refrigerate. Makes 1 1/2 gallon. Excellent in BBQ, goulash, cheese balls, ...
Let cucumbers and onions stand overnight in salt water. Add remaining ingredients to cucumber and onions and let simmer 20 minutes. Add a ...
54. COLE SLAW
55. COLESLAW
Mix together. Cover tightly and keep in refrigerator overnight. Will keep in the refrigerator several days.
Grind vegetables using coarse blade, ... sugar, vinegar, water, mustard and celery seed, turmeric, a ... have any red peppers. This is delicious.
57. CUCUMBER RELISH
Grind together the tomatoes, cucumbers, onions, cabbage and mangoes. Add the salt and leave stand overnight or 4 to 5 hours. Squeeze out ...
58. CHILI SAUCE
Cook until thick. Place in sterile jars.
Cook carrots until tender. Drain and cool. Mix rest of ingredients in a large bowl. Put carrots in mixture and marinate overnight.
(Can be made ahead, as ... sugar, vinegar, dry mustard, salt and pepper. Bring ... into rings and mango cut into thin rings or ... can not find mango).
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