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Results 51 - 60 of 120 for loin roast
Preheat oven to 325 degrees. Make slits in pork. Combine Dr. Pepper, marmalade, soy sauce and ginger. Fat side up, place pork in shallow ...
Combine Dijon mustard, minced garlic, ... on top of roast. Marinate for several hours, ... to 375°F. Place loin on rack in baking dish; ... 6 to 8 servings.
Prepare pork in large roasting ... 1 hour before roast is done, add quartered, peeled ... together and simmer 10 to 15 minutes before serving.
54. ROAST PORK LOIN
Blend and put 4-5 pound ... pounds) boneless pork loin in heavy plastic bag. (I ... refrigerator overnight. Remove roast from bag and bake uncovered ... and use as sauce.
55. PORK LOIN ROAST
Place roast on a rack in a ... reads 160°F. Let stand for 10 to 25 minutes before slicing. Serve with the remaining sauce. Yield: 8 servings.
Heat oven to 325 degrees. ... stuffing ingredients. Untie roast, separate halves. Spread stuffing ... minutes before slicing. 8 to 10 servings.
57. PORK LOIN ROAST
Slit with knife all over. ... in 1/2, around roast. Bake at 325 degrees. ... potatoes to brown real often. Bake approximately 4 hours or until done.
58. PORK LOIN ROAST
Place 30x18 inch pieces of foil (heavy) in baking pan. Sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side ...
59. PORK LOIN ROAST
Have the butcher saw across the rib bones of roast at base of the backbone, ... platter with spiced crab apples, heated if desired. 8-10 servings.
Preheat oven to 325 degrees. Rub the meat well with a mixture of thyme, pepper, and salt (and garlic, too, if you wish). Place on a ...
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