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Results 51 - 60 of 188 for loin ribs
Cut ribs in 2 large pieces. Simmer, ... pan; pour sauce over. Bake at 350 degrees about 20-25 minutes, basting with sauce occasionally. Serves 2.
To make marinade, mix together soy sauce, orange juice and peel, oil, ketchup, brown sugar, ginger and scallions. Add salt and pepper. Put ...
Have butcher cut pockets in roast (about 6). Brown sausage and drain. Add onion and garlic. Combine with egg, stuffing mix, Parmesan ...
About 20 minutes before serving, in 12-inch skillet over medium-high heat, in vegetable oil, cook pork chops until they lose pink color and ...
Sprinkle both sides of pork chops with salt. Place pork chops in ungreased shallow baking pan or dish. Top each pork chop with onion slice, ...
Brown chops well on both sides in hot oil in large skillet. Discard most of fat from skillet, keeping brown particles in bottom. Sprinkle ...
Sprinkle ribs lightly with salt. Place meaty ... mash and combine ingredients. Put on ribs and bake 30 minutes more, brushing often with sauce.
Combine the first five ingredients. Place chops in glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or ...
Trim several pieces of fat from edges of chops. In 12 inch skillet over medium heat, heat fat until light brown. Rub over bottom of ...
60. PORK ROAST
Preheat oven to 325 degrees. Season pork with salt and pepper. Bake allowing 35 to 45 minutes per pound. In saucepan, combine brown sugar, ...
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