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Results 51 - 60 of 160 for lemon strawberry dessert
Whip milk. Add lemonade and lemon juice. Fold in Cool Whip. ... Garnish. Chill in freezer overnight. Makes two 9 inch pies or one 9 x 13 inch dish.
Tear up cake into cubes ... up in refrigerator 2 hours. Tastes just like strawberry shortcake and there's no baking! Great for hot summer days.
Mix and put in 9x13-inch cake pan and bake in preheated oven at 400°F for 15 minutes or until lightly browned. Stir occasionally. Put in ...
9 x 13 inch cake ... entire mixture onto crust, then sprinkle on top crust. Freeze dessert until completely frozen. Cut into pieces and enjoy.
Mix first 3 ingredients, adding ... inch pan. Bake 15 minutes at 325 degrees. Let cool. You may use crumbs of crust to sprinkle on top of dessert.
Pour 1 cup boiling water over all and bake at 350 degrees for 40 to 45 minutes. Serve warm or cold with Cool Whip.
Mix and bake in a ... cream and cheese mix. Spread pudding and strawberry mixture over the cream and top with the rest of the crumbs. Refrigerate.
Whip cream, place in refrigerator. Combine egg whites, sugar, lemon juice, salt and strawberries in ... 15 inch). Pile strawberry mixture on top, spreading evenly. ... in squares to serve.
Stir together first 4 ingredients. ... sugar, berries, and lemon juice in large bowl. Beat ... 10-12 squares. Can trim with whole strawberries.
Mix Jello with hot water, ... Add strawberries and lemon juice. Break angel food cake ... cake. Refrigerate for 2 or 3 hours. Top with Cool Whip.
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