| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 66 for lemon sherbet
Combine first 3 ingredients and allow to stand about an hour. Add the last 4 ingredients just before serving. (May be made without vodka.)
In a large bowl, mix ... dissolved. Gradually add sherbet; stir until completely melted. ... minutes. Makes 8 servings. A cool and refreshing dessert.
Combine cocktail juice, apricot nectar, ... pour mixture into a punch bowl. Scoop sherbet into small balls and float on top. Garnish with mint.
54. LEMON DESSERT
Dissolve Jello in water. Let ... Add pudding mix (make like directions on box). Blend with Jello well. Add softened sherbet. Fold in Cool Whip.
Dissolve Jello in boiling water. Blend in sherbet. Chill until partially set. ... pineapple. Pour into 6 cup mold, chill until set. Serves 10.
Combine vanilla wafer crumbs, pecans ... mix well. Add sherbet; beat at low speed ... Chill at least 1 hour; cut into squares. Makes 6 servings.
Cut off the top of ... small scoops of lemon sherbet into oranges. Place a short ... Place oranges in freezer for a few hours and then you serve.
I. Combine crumbs, nuts and ... Mix well. Add sherbet. Beat at low speed ... mixture. Sprinkle rest of the crumbs on top. Chill at least 1 hour.
In large bowl, beat together ... until smooth. Stir sherbet to soften; quickly stir into ... lettuce lined salad plates. Makes 9 to 12 servings.
Yield: Serves 18. Combine first ... mixture in a punch bowl and scoop lemon sherbet into the mixture and let float on top. Garnish with mint sprigs.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables