2 env. gelatin
1/2 c. cold water
1 c. boiling water
2 c. (2 pts.) lemon sherbet
1 (9 oz.) carton frozen whipped topping, thawed

In a large bowl, mix unflavored gelatin, with cold water. Add boiling water and stir until gelatin is completely dissolved. Gradually add sherbet; stir until completely melted. Blend in whipped topping. Spoon into dessert dishes; chill 15 minutes. Makes 8 servings. A cool and refreshing dessert.