1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise or salad dressing (I use plain yogurt)
1 pt. lemon sherbet
1 (11 oz.) can mandarin oranges, drained and cut up
1 (8 oz.) can peach slices, drained and chopped
1/4 c. slivered almonds, toasted
Lettuce

In large bowl, beat together cream cheese and mayonnaise until smooth. Stir sherbet to soften; quickly stir into cream cheese mixture. Stir in orange sections, peaches, and almonds. Turn cream cheese, fruit mixture into 8 x 8 x 2 inch dish. Cover and freeze until firm. To serve, let stand at room temperature for 10 to 15 minutes. Cut into squares. Serve on lettuce lined salad plates. Makes 9 to 12 servings.