Results 51 - 60 of 741 for lemon pie topping

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Cut pound cake into 1/2 ... blueberry filling over lemon filling, spread Cool Whip over pie filling. Chill. Sprinkle with toasted ... make chocolate cherry trifle.

In a mixing bowl, combine cake mix, pie filling and coconut flakes. Stir ... Frost the Bottom Lemon Cake. Garnish with sprinkles of ... overnight for better flavoring.

Mix Jello and hot water. Add 1/2 of lemon pie filling and the undrained pineapple. Chill until set. Topping: 1/2 can lemon pie ... put on set Jello.

Combine milk, egg yolks and lemon juice. Stir well. Pour in pie crust and bake for 10 minutes or until pie is thick. Top with cool whip.

Cut pound cake into 1/2 ... pound cake. Spoon pie filling over pudding and spread whipped topping over pie filling. Chill. Sprinkle ... be substituted for lemon pudding mix and blueberry pie ... a Chocolate Cherry Trifle.



Separate eggs, put egg yolks ... milk. Stir in lemon juice a little at a ... sugar. Pour on top of pie. Bake at 400 degrees ... or until light brown.

Mix like pie crust. Pat down dough on ... crust. Cook the lemon pie filling. Then spread over ... pudding cool first. Top with Dream Whip or Cool Whip.

Combine cake mix, pie filling, eggs, and sour cream ... use orange cake mix instead of lemon or yellow cake mix with grated lemon or orange rind.

Beat together cream cheese, yogurt, yogurt cheese, sugar, lemon juice and peel with electric ... Spoon mixture into pie crusts. Bake at 300 degrees ... use. Keeps one week.

Prepare cake mix as directed ... Immediately spread over tops of cake layers. Place 1 ... cake with whipped topping. Refrigerate until ready to serve. Garnish with lemon slices and fresh mint leaves. Makes 10 servings.

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