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AUNT BARBARA'S LEMON ICEBOX PIE | |
1 can sweetened condensed milk 1 box Cool Whip 3 eggs 1/2 c. lemon juice Vanilla wafer pie crust Separate eggs, put egg yolks in bowl and stir. Add condensed milk. Stir in lemon juice a little at a time. Fold in Cool Whip. Pour mixture into crust. Whip egg whites adding 5-6 tablespoons sugar. Pour on top of pie. Bake at 400 degrees about 5 minutes or until light brown. |
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