2 1/2 c. flour
2 sticks butter
1 1/2 c. powdered sugar
2 boxes Durkees brand lemon pie filling
1 small box Dream Whip or 1 large container Cool Whip
2 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. cream cheese

Mix like pie crust. Pat down dough on cookie sheet with a little lip.

Bake at 350°F for 15 to 20 minutes. Let cool.

Beat together with mixer the 2 packages of cream cheese and powdered sugar. Then spread over cool crust. Cook the lemon pie filling. Then spread over cream cheese. Let the pudding cool first. Top with Dream Whip or Cool Whip.