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Results 51 - 60 of 119 for lemon juice
51. TOMATO JUICE
Simmer all ingredients, except lemon juice and vinegar for 1 hour. ... to boiling and seal. I use a blender to chop vegetables. Taste to season.
Add all but lemon juice, sugar and salt. Cook slowly until soft. Press through sifter. Add rest of ingredients. Reheat, boil and can.
Combine all ingredients. Boil thoroughly. Pour hot juice into 8 sterilized quart jars. ... water bath for 40 minutes. Store in cool dry place.
54. FRUIT JUICE FIZZ
In a pitcher put orange, pineapple, cranberry juices and club soda. Add fruit slices. Chill. Serve.
In 8-10 quart kettle combine fruit juice, pectin and lemon juice. Bring to a full ... space. Seal with metal lids or paraffin. Makes 6 1/2 pints.
In an 8 to 10 quart kettle combine juice, pectin and lemon juice. Bring to a full ... headspace. Seal; using metal lids or paraffin. Makes 6 half pints.
In 8 to 10 quart ... choice of fruit juice, pectin and lemon juice. Bring to full rolling ... space. Seal with metal lids or paraffin. 6 1/2 pints.
Mix sugar and flour well. ... let boil. Add juice and rind. Cook until mixture ... fall apart. Turn out on brown paper, separate with 2 forks.
Mix this up and put onto boil. Boil 5 minutes. Pour hot juice into 8 sterilized jars, process 10 pound pressure for 20 minutes.
Dilute grape juice with water; add spices tied ... Add tea infusion (using 1 1/4 cup boiling water) and fruit juices. Remove spice bag. Serve.
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