1 qt. grape juice
1/2 tsp. each black and green tea
1/4 c. lemon juice
1 1/2 c. water
3/4 c. orange juice
2-inch stick cinnamon

Dilute grape juice with water; add spices tied in a bag and heat just to boiling point. Remove from fire. Add tea infusion (using 1 1/4 cup boiling water) and fruit juices. Remove spice bag. Serve.