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Results 51 - 60 of 159 for lemon jello vanilla wafers
Roll wafers finely, add powdered sugar and ... a 9x13 inch pan saving a few for top. Set aside. Dissolve Jello, add lemon juice and rind. Cool.
52. LEMON CHEESECAKE
Mix and cool until syrupy. ... peaks. Fold in jello and cheese mixture. Mix carefully ... several hours or overnight. Can be frozen and used later.
53. LEMON BISQUE
Dissolve Jello and sugar in boiling water. ... and mix with vanilla wafer crumbs and pat in bottom ... mixture over crust and sprinkle crumbs on top.
54. LIME SALAD
Enjoy eating about 12-15 of the vanilla wafers, and crush remainder of ... glass. Dissolve lime Jello into 1/2 cup boiling water ... Slowly add sugar, lemon juice and 1/2 cup of ... chill in refrigerator overnight.
55. EASY CHEESE CAKE
Crush wafers until fine for crust. Blend ... crumb mixture. Put lemon Jello in bowl with boiling water ... and pour into vanilla wafer shell. Spread crumbs, set ... in refrigerator to chill.
56. LEMON FLUFF
Dissolve jello in boiling water and chill until thickens. Whip with lemon juice and 1/2 cup sugar. ... Pour over crushed vanilla wafers then sprinkle some crumbs on top. Chill.
57. LEMON FLUFF
Dissolve jello in hot water. Chill until ... and fluffy. Add lemon juice and sugar. Separately whip ... pan. Sprinkle crumbs on top. Refrigerate.
Mix Jello using box directions. When Jello ... add sugar and lemon. Whip milk which has ... 9"x13" pan with vanilla wafer crumbs, add mixture, cover with crumbs. Chill.
59. FRUIT PUDDING
Cream butter and sugar. Add ... blend well. Dissolve Jello in the boiling water, pour ... stiffen top with vanilla wafer crumbs. Let chill for 24 ... top with whipped cream.
60. LIME LOAF
Dissolve Jello in hot water. Stir in sugar and lemon juice. Chill until slightly jelled. ... save rest for top. Refrigerate for 1 hour or longer.
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