1 pkg. vanilla wafers
1 pkg. Dream Whip
1 (8 oz.) pkg. Philadelphia cream cheese
1 pkg. lemon Jello
1/4 c. sugar

Crush wafers until fine for crust. Blend in 1 stick butter. Set aside 1 cup of crumb mixture. Line bottom of 9 x 13 inch dish with crumb mixture. Put lemon Jello in bowl with boiling water and 1/4 cup sugar. Set aside to cool. Whip cream cheese until smooth and add to whipped Dream Whip. Blend together well and pour into vanilla wafer shell. Spread crumbs, set aside on top. Set in refrigerator to chill.