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Results 51 - 60 of 147 for leg vegetables
Brown meat in oil in large pot. Add 4 or 5 cloves of chopped garlic. Add generous amount of soy sauce, approximately 1/4 cup. Cover chicken ...
Beat together lemon juice, olive ... lamb on skewers; may vary with vegetables and potatoes. Broil on grill or in oven. Serve with a saffron rice.
53. ROSEMARY CHICKEN
Heat oil in casserole. Dry chicken thoroughly and brown in oil. Cut up garlic clove and put into oil and chicken. Add rosemary, salt and ...
Place chicken on a rack ... (about 195 calories per chicken leg). Calcium 17; carbohydrate 5; cholesterol 76; fat 8; iron 1; sodium 467; protein 24.
Trim fat from pork loin; cut pork with grain into 2 x 1 inch strips. Cut strips across grain into 1/8 inch slices. Stack slices; cut into ...
56. CHICKEN SOUP
Cook chicken parts with ingredients. Cook for 20 minutes. Add noodles. Cook until noodles are done.
57. MARY'S CHICKEN
Put chopped onion in a ... arranging the breast down first, then the thighs and legs. Cover tightly with lid. Bake at 350 degrees for 1 1/2 -2 hours.
Cook celery in 1 tablespoon ... well browned and vegetables are tender. Remove from heat. ... pocket of lamb leg. Skewer opening closed. Place ... occasionally. Makes 10 servings.
59. CASSOLET
In large frying pan, saute ... sausage, chicken and vegetables. Pour remaining bean mixture ... Bake at 350 degrees for 1 hour. Makes 8 servings.
Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. ... hours. Roast in 350 degree oven for 1 1/2 hours, according to size),.
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