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Results 51 - 60 of 237 for lasagna ragu
Cook noodles with 3 tablespoons ... Mix and heat Ragu and Prego sauces. Cook ground ... for 1 hour. Let stand 15 to 20 minutes before serving.
52. BAKED LASAGNA
Brown meat, drain. Add garlic, oregano, salt and wine. Simmer 3-5 minutes. Add spaghetti sauce and tomato paste. Cook, stirring ...
53. EASY LASAGNE
Mix cottage cheese with Mozzarella and add egg. Heat spaghetti sauce with Italian seasoning, just enough to blend well. Add mushrooms and ...
54. BAKED LASAGNA
Boil water for noodles and cook noodles. Fry ground beef, chopped onion and oregano together, drain. Then in pan of desired size, layer ...
Boil water for noodles and cook according to package directions. Brown meat and drain. Mix in large bowl with spaghetti sauce. Begin ...
Lightly grease 9"x13" pan. Layer ... 1/2 jar of Ragu, 3/4 cooked meat, 1 ... and can be cooked directly from freezer with little additional time.
Stir all together in crock-pot. Add 1 cup of water. Cook on high for 30 minutes. Add Parmesan cheese on top. Cook on low for 3 hours or ...
58. BAKED LASAGNA
Brown meat and add spices and sauces. Cook noodles until almost done and drain. Layer as follows: 1. 1 1/2 cups beef and tomato sauce. 2. ...
59. NO BOIL LASAGNA
Brown beef. Add Ragu and water. Simmer 10 minutes; ... minutes. Let set 10 to 15 minutes before serving. Cover with aluminum foil before baking.
60. LOWFAT LASAGNA
(Nonfat cheese may be used). ... with half of Ragu sauce, cottage cheese, zucchini, onion, ... minutes. Sprinkle on Mozzarella and bake until melted.
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