Lasagna noodles
32 oz. Ragu
8 oz. Ricotta cheese
1 lb. ground beef
1/2 c. water
3/4 c. Parmesan cheese
1 1/2 c. Mozzarella cheese

Brown beef. Add Ragu and water. Simmer 10 minutes; put enough sauce on bottom of pan to cover lightly. Layer noodles, sauce, Ricotta cheese, Parmesan cheese, Mozzarella cheese; repeat. Bake at 350 degrees for 50 to 60 minutes. Let set 10 to 15 minutes before serving. Cover with aluminum foil before baking.