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Results 51 - 60 of 236 for lard pie crusts
Mix together flour and salt, cut in shortening or lard until pieces are the size ... out to make crust to fit pie plate. Prick and bake in ... minutes until lightly browned.
With fork, work flour, salt and lard until it resembles peas. Add 7-Up. Work it all together until it leaves the sides of the bowl. Freezes well.
Blend dry ingredients with lard, add liquid. Store remainder of what you don't use to be used later (in refrigerator).
Blend dry ingredients with lard. Add water, egg and ... frozen in a ball and thawed and rolled - just can't goof up. Makes 2 double pie crusts.
Mix the flour, shortening, sugar ... Roll out and prick shells well before baking. This makes two double 9 inch pie crusts and one 9 inch shell.
Blend together. Beat 1 egg ... into 8 balls for single crust or 4 double crusts. This may be frozen or stored in the refrigerator for a while.
Finish as any other pie crust. Makes 2 single crusts. Mix apples filling in ... bottom crust. Roll out and put on top crust. Bake as any other pie.
Mix flour and lard with pastry mixer or fork, ... water, stir to desired consistency. The less kneaded, the better. Two 9 inch covered pie crusts.
Mix flour, sugar, salt and lard with pastry blender. Put egg ... Left over unbaked pie crust freezes well, divide into individual portions, wrap well and freeze.
Cut lard into flour and salt until crumbly. Mix 1 egg, 1 tablespoons vinegar and 5 tablespoons water together and add to first mixture.
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