Results 51 - 60 of 76 for jelly green

Previous  1  2  3  4  5  6  7  8   Next

If not available, omit. If available, cook 3-5 minutes longer. Place peppers, onion, sugar, vinegar and lemon juice in a kettle. Bring to ...

Put peppers in blender with 1/2 cup vinegar. Blend until smooth. Pour into 4 quart saucepan. Rinse blender with rest of vinegar and add to ...

Mix all ingredients together. Boil 3 minutes and add food coloring. Boil 1 more minute. Add a few drops of food coloring if desired. Pour ...

Boil peppers, sugar and vinegar together for 6 minutes. Add the liquid pectin and boil for 3 minutes. Add food coloring. Pour into jars and ...

Put half the green peppers and half the vinegar ... 20 minutes. Add a few drops of green food coloring. Pour into sterilized hot jars and seal.



Wash peppers and remove seeds and veins; puree in blender. Boil puree with vinegar and sugar 2-3 minutes longer. Skim; cool and pour into ...

Chop peppers in blender with approximately 1/4 cup vinegar. Add remaining ingredients except Certo. Bring to boil and boil 4 minutes. Add ...

In blender container blend pepper until nearly smooth. Pour into non-aluminum kettle. Stir in sugar and vinegar. Bring to boil, stirring ...

Puree in blender the first 3 ingredients. Stir in the sugar. Bring to a rolling boil that cannot be settled down. Remove from heat and let ...

Combine all ingredients except pectin (color to please you) and boil for 2 minutes. Remove from heat. Strain and add pectin. Cool for 5 ...

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index