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Results 51 - 60 of 65 for jello cabbage carrot salad
Prepare Jello in boiling water and stir ... water, vinegar and salt. Chill; when slightly thickened fold in carrots and cabbage. Chill until firm.
Combine vegetables and pour oil ... mixture boils, add Jello and stir until dissolved. Cool; ... overnight in refrigerator (salad keeps 2 to 3 weeks ... 10 to 12 servings.
Combine cabbage, carrots, onions, peppers and oil. ... boils, add lemon Jello. Stir until dissolved, then ... keep up to 1 month. Serves 10-12.
Dissolve Jello and salt in boiling water; ... in vinegar and gelatin; chill until partially set. Fold in vegetables. Chill until firm. Serves 8.
Prepare Jello according to directions. Cool, so ... vegetables. Add pineapple, cabbage, carrots, vinegar, salt and mayonnaise and mix. Chill until firm.
Dissolve Jello in hot water. Blend Jello ... mixture until it starts to congeal. Beat until fluffy. Add all vegetables and chill. Better after a day.
Mix all above ingredients together. Cool in refrigerator until it JUST begins to jell. After mixture begins to jell, mix all chopped and ...
Mix Jello with water, add cream cheese. ... milk and lemon; should make 1 cup. Mix with Jello and cream cheese. Add vegetables and pour into mold.
Mix together Jello and water. When it begins ... other ingredients. Chill. Pour into mold, set until firm. Serve on lettuce topped with mayonnaise.
Mix together and refrigerate. For cabbage and carrot salad use same as above except you use cabbage instead of crushed pineapple.
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