1 pack lemon Jello
1 1/2 c. boiling water
1/4 c. pineapple juice
1/2 c. grated carrot
1/3 c. diced pineapple
2/3 c. chopped cabbage
2 tbsp. chopped pimiento

Mix together Jello and water. When it begins to thicken, add juices and chill; then add other ingredients. Chill. Pour into mold, set until firm. Serve on lettuce topped with mayonnaise.