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Results 51 - 60 of 85 for italian vegetable toss
51. CHICKEN PASTA
Cook noodles according to directions ... chicken, lemon juice, vegetable oil, onions, sugar and Italian dressing mix. Toss hot pasta into the above. ... 30 minutes. Serves 4-6.
52. RICE SALAD
Cook: In: Immediately toss with: Cool. Chop and add ... Hotel Lembke in Valpo. The building is no longer around but several of their recipes are!
53. PASTA PRIMAVERA
1. Cook macaroni. 2. Saute ... remove. 3. Saute vegetables few minutes, add tomatoes and ... back in pot, toss in 1/4 cup cheese. 6. ... garlic bread. Serves 6.
Clean, cut up, and toss. Combine all topping ingredients in a saucepan. Heat to boiling. Pour over salad and toss. Serves 6.
55. PASTA SALAD
Cook pasta, cool immediately in ... small pieces. Put vegetables in boiling water (with a ... cold water; drain. Toss pasta and vegetables; add onions. Make Italian dressing, add to salad; toss and chill.
56. SPAGHETTI SALAD
Cook spaghetti "al dente". Rinse with cold water after draining. Toss with some of dressing until ready to add vegetables. (It'll keep it from ... all ingredients. Buon Appetito!
57. ANTIPASTO SALAD
In a medium bowl, place ... hearts. Add dressing, toss to coat ingredients. Cover and ... pepper and marinated vegetables. Toss lightly. Refrigerate 30 ... effect. Makes 10 servings.
Mix artichoke hearts (with liquid), salad dressing and parsley. Toss remaining ingredients in large bowl. ... and marinade on vegetables. Toss to coat all ... can also be used.
Cook pasta according to package ... green onion, celery and olives. Toss gently to coat. Cover and chill. Toss with spinach just before serving.
60. DELI SALAD
Prepare rotini macaroni according to ... combine rotini and remaining ingredients. Toss to mix. Cover. Chill thoroughly. Toss gently before serving.
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